Venison Chili

Venison Chili RecipeIngredients:

  • 3 lbs. ground venison, browned and drained
  • 3 (16 oz.) cans chili beans, drained
  • 4 (25 oz.) jars spaghetti sauce
  • 1 red onion, chopped
  • 1 (10 oz.) bag frozen corn
  • 3 teaspoons fresh garlic
  • 3 packs organic chili seasoning

Directions:

  1. In a skillet, brown and drain 3 pounds of ground venison.
  2. Combine all the ingredients in a slow cooker.
  3. Cook on low heat for 8-10 hours.

Makes approximately 10 servings.

No Comments