Pulled Venison Sandwiches

Pulled Venison BBQ SandwichThese are great with a slice of cheese and a spoonful of coleslaw on your sandwich.


  • 3 lbs. venison roast
  • 1 (18 oz.) bottle of barbeque sauce (Stubbs is good, as it contains no HFCS)
  • 1 red onion, chopped
  • 2 cups organic beef broth
  • 1 dozen sandwich buns
  • Sliced cheese (optional)
  • Coleslaw (optional)


  1. Add the venison and chopped onion to a slow cooker.
  2. Pour in the beef broth. Add water until the meat is covered.
  3. Cook on low heat for 7-8 hours.
  4. Drain the liquid from the cooker and shred the meat using two forks.
  5. Stir in the barbeque sauce (more or less based on your preference).
  6. Scoop onto a sandwich bun and enjoy!

Makes approximately 10-12 sandwiches.